We use mochi (sticky rice) powder in our crepe batter, and that’s what makes our crepes crispy, elastic and unique! All the crepes are rolled in a cone shape to go.
*We use some ingredients - such as buckwheat, nuts, and dairy products - that might cause allergic reactions. Please let the staff know if you have any allergies.

Customized Crepes Click here to enlarge the customized crepes menu.

Other Crepes CrepePhoto1 CrepePhoto2